Jewel Hospitality—founded by the Adler and Lombrozo brothers—creates unforgettable dining experiences inspired by authentic culinary traditions from Mexico, Italy, the Levant, and beyond. The group grew its first concept, Puesto, from a single 2012 taco stand into eight acclaimed restaurants and stadium locations. Recognized by the James Beard Foundation, Jewel Hospitality has since expanded with concepts like Marisi and the forthcoming Eastern Mediterranean concept Ikaria. In 2026, Jewel Hospitality will open its first out-of-state location in Nashville, guided by a commitment to integrity, creativity, and a genuine love for the joy of dining.